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Ingredients

• 2 Lobsters (about 2 lbs each)
• (live, or recently dead)
• 25 Saffron strands; soaked in
• 1/4 c Hot water
• 1/4 lb Finely chopped onion
• 1 md Leek; washed, finely chopped
• 8 tb Fruity olive oil
• 3 Garlic cloves; minced
• 1 lb Tomatoes; skinned, seeded,
• and finely chopped
• 4 Sun-dried tomatoes (in oil)
• pounded to a paste
• 1/2 c White wine
• 1/4 c Orange juice
• 1 Bay leaf
• Salt & freshly ground Pepper
• 1/2 c Finely chopped Fennel
• 1/2 c Minced flat-leaf Parsley
• 1 tb Finely chopped fresh Mint
• Saffron Rice

Description

View The Free Recipe For Astakos Plaki - Lobster In Tomato Sauce With Saffron Rice

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