Ingredients
- A skillet.
- 1/4 c Margarine or butter
- 3/4 c Packed brown sugar
- 1 cn (about 8-3/4 ounces)
- Apricot halves,drained
- 12 pn Cooked prunes
- 1 1/3 c All-purpose flour*
- 1 c Granulated sugar
- 1/3 c Shortening
- 3/4 c Milk
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1 Egg
Description
View The Free Recipe For Apricot-Prune Upside Down Cake
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