Apricot-prune Upside Down Cake Recipe

Ingredients

  • A skillet.
  • 1/4 c Margarine or butter
  • 3/4 c Packed brown sugar
  • 1 cn (about 8-3/4 ounces)
  • Apricot halves,drained
  • 12 pn Cooked prunes
  • 1 1/3 c All-purpose flour*
  • 1 c Granulated sugar
  • 1/3 c Shortening
  • 3/4 c Milk
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 Egg

Description

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