Apple And Prune Chutney Recipe

Ingredients

  • 700 Gr. (1 pound, 8 oz.) apples,
  • -pealed, cored and chopped
  • Gr. (2 pound, 11 oz.)
  • -prunes, washed and chopped
  • -(stones removed)
  • 450 Gr. (1 pound) onions, peeled
  • -and chopped
  • 2 c Sultanas
  • 2 c Apple-vinegar
  • 2 3/4 c Soft brown sugar (pressed
  • -firmly)
  • 1 tb Salt
  • 1 ts Ground, allspice
  • 1 ts Ground ginger
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cayenne pepper
  • 1/4 ts Ground cloves
  • 2 ts Mustard seed
  • Sterilized glass jars

Description

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