Ingredients
- 1/4 ts Garlic salt
- 1 tb Cornstarch
- 1 ts Soy sauce
- 4 oz Can sliced water chestnuts
- 16 oz Can unpeeled apricot halves
- 1 1/2 ts Curry powder (to taste)
- 1/8 ts Ground ginger
- 1/4 c Sliced green onions
Description
View The Free Recipe For Apricot Sauced Fish
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