Ingredients
- 1 lb Flank steak; membrane peeled
- =OR=- Boneless Sirloin,
- thinly sliced against
- the grain into
- pieces 2-in long
- --------- MARINADE ---------
- 2 ts Cornstarch
- 1 1/2 tb Chinese rice wine OR
- dry sherry
- 2 tb Light soy sauce
- 3 tb Peanut oil
- 1/2 lb Fresh asparagus
- sliced diagonally
- Salt; to taste
- 3 tb Chicken broth
Description
View The Free Recipe For Beef With Asparagus
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