Ingredients
- 1 Spaghetti squash, about 2 lb
- 4 oz Fresh mushrooms
- 2 tb Margarine, divided
- 1 1/2 tb Flour
- 3/4 c Milk, 2\% (low fat)
- 1 tb Dry sherry
- 1/2 c Shredded Swiss cheese
- Fresh ground black pepper
- 1/4 c Corn flake crumbs
Description
View The Free Recipe For Au Gratin Spaghetti Squash With Mushrooms
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