Ingredients
- 2 c Dry white wine
- 1 Bay leaf
- 1 Onion, roughly chopped
- 1 cl Garlic
- 2 Ribs celery
- 1 Lobster (1- 1 1/2 lb)
- 12 md Shrimp in the shell
- 24 Mussels, well scrubbed
- 12 Sea scallops
- 4 c Heavy whipping cream
- 1 c Milk
- 1 ts Dried thyme
- 1 tb Minced fresh parsley
- 1/4 ts Dried rosemary
- 1 c Fresh spinach, chopped
- 1/2 c Grated carrot
- Salt & pepper to taste
- 1/2 ts Fresh lemon juice
Description
View The Free Recipe For Al's Seafood Bisque - From Al's Soup Kitchen Nyc
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