Ingredients
- 2 tb Licorice fern root
- 2 tb Gewurztraminer icewine
- 3/4 c Water
- 3 c Dried alder cones
- 2 Wild grouse breasts, bone in
- -and skinless
- Juniper & Salal Berry Sauce:
- 1 1/3 c Water
- 1 1/2 c B.C. Pinot Blanc wine
- 3 1/2 c Salal Berries
- 1 1/2 tb Maple syrup
- 1 1/2 tb Black peppercorns
- 8 Juniper berries
- 1 1/2 tb Balsamic vinegar
Description
View The Free Recipe For Alder Cone Smoked Grouse With Fern Root Glaze & Salal Sau
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