Alder Cone Smoked Grouse With Fern Root Glaze & Salal Sau Recipe

Ingredients

  • 2 tb Licorice fern root
  • 2 tb Gewurztraminer icewine
  • 3/4 c Water
  • 3 c Dried alder cones
  • 2 Wild grouse breasts, bone in
  • -and skinless
  • Juniper & Salal Berry Sauce:
  • 1 1/3 c Water
  • 1 1/2 c B.C. Pinot Blanc wine
  • 3 1/2 c Salal Berries
  • 1 1/2 tb Maple syrup
  • 1 1/2 tb Black peppercorns
  • 8 Juniper berries
  • 1 1/2 tb Balsamic vinegar

Description

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