Ingredients
- 1/2 c Durum semolina
- 1/4 c Amaranth flour
- 1/4 c Barley flour
- 1 Egg
- 1 tb Walnut or vegetable oil,
- Optional
- 1 tb Water, if and as needed
- 3/4 c Durum semolina
- 1/3 c Amaranth flour
- 1/3 c Barley flour
- 1 Egg
- 1 tb Walnut or vegetable oil,
- Optional
- 1 tb Water, if and as needed
Description
View The Free Recipe For Amaranth Barley Pasta
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