Ingredients
- 2 tb Margarine
- 1/2 lb Frozen crab, thawed
- 1/2 lb Fresh crab OR
- 1/2 lb Frozen shrimp, thawed
- 1/2 lb Fresh shrimp OR
- 2 tb Cold water
- 3 ts Cornstarch
- 1/4 ts White pepper
- 1/2 ts Salt
- 1/2 ts Cayenne pepper
- 1 ts Basil
- 1 cn Tomatoes (16 oz.)
- 1 cl Garlic, minced
- 1/4 c Red pepper, chopped
- 1/4 c Onion, chopped
- 2 c Peppery rice
Description
View The Free Recipe For Seafood Creole
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