Seafood Creole Recipe

Ingredients

  • 2 tb Margarine
  • 1/2 lb Frozen crab, thawed
  • 1/2 lb Fresh crab OR
  • 1/2 lb Frozen shrimp, thawed
  • 1/2 lb Fresh shrimp OR
  • 2 tb Cold water
  • 3 ts Cornstarch
  • 1/4 ts White pepper
  • 1/2 ts Salt
  • 1/2 ts Cayenne pepper
  • 1 ts Basil
  • 1 cn Tomatoes (16 oz.)
  • 1 cl Garlic, minced
  • 1/4 c Red pepper, chopped
  • 1/4 c Onion, chopped
  • 2 c Peppery rice

Description

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