Ingredients
- 1 lb Beef flank or round steak
- 1/4 c Orange marmalade
- 1/4 c Dry sherry
- 1/4 c Soy sauce
- 1 c Cool beef broth
- 2 tb Corn starch
- 1/2 ts Ground ginger
- 1 cl Minced garlic
- 1/4 c Slivered orange peel
- 2 tb Corn oil
- 1/2 ts Crushed dried red pepper
Description
View The Free Recipe For Oriental Spicy Orange Beef
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