Ingredients
- 1 Shad (uncleaned) 2 pounds
- Court bouillon
- 1 lb Sorrel
- 2 Egg yolks
- 1 ts Or 2, tarragon mustard
- Pinch of nutmeg
- Fresh tarragon leaves
- -(optional)
- Sorrel leaf, chopped
- -(optional)
Description
View The Free Recipe For Alose à L'oseille
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