Ingredients
- 2 lb Fresh Asparagus Spears
- 3 1/4 c Water Divided
- 2 lg Potatoes (1 Lb.)
- Peeled & Diced
- 2 ts Chicken Bouillon Granules
- 3/4 c Skim Milk
- 1/4 ts Salt
- 1/8 ts White Pepper
- Lemon Rind Strips (Opt.)
Description
View The Free Recipe For Asparagus Vichyssoise
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