Ingredients
- 125 g (4 oz) dried apricots
- 1 ts Lemon juice
- 3 tb To 4 tb water
- 30 g (1oz) sugar
- 115 ml (1/4 pt) thick custard,
- -sweetened
- 115 ml (1/4 pt) double cream
- -(whipping cream)
Description
View The Free Recipe For Apricot Fool
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