Austrian Gugelhupf Recipe

Ingredients

  • 1/2 c Milk, warm (110 F to 115F)
  • 2 Yeast, active dry packages
  • 4 c Flour, all-purpose
  • 1 c Butter or margerine
  • 1/2 c Sugar
  • 4 Eggs
  • 1 c Light raisins
  • 1/4 c Currants
  • 2 ts Orange peel, finely shredded
  • 1/2 ts Salt
  • 1/4 c Almonds, whole blanched

Description

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