Ingredients
- 6 ea Fish Fillets; *
- 2 tb Parsley; Snipped
- 1/4 c Ripe Olives; Pitted, Chopped
- 2 oz Pimento; 1 Jar, **
- 3 tb Lemon Juice
- 1/4 c Orange Juice
- 1 tb Vegetable Oil
- 1/2 ts Annatto Seed, Crushed
- 1/2 c Onion; Chopped, 1 md
- 1 x Parchment or Brown Paper
- 2 ea Eggs; Hard Cooked, Chopped
Description
View The Free Recipe For Pompano In Paper
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