Barbecued Shrimp And Peach Kabobs

Ingredients

  • 12  (12 inches each) metal or bamboo skewers
  • 1 tablespoon(s) packed dark brown sugar
  • 1 teaspoon(s) ancho chile powder
  • 1 teaspoon(s) sweet paprika
  • 1/2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) cayenne (ground red) pepper
  • Salt
  • Pepper
  • 1 pound(s) (16- to 20-count) shelled deveined shrimp
  • 3 medium peaches, cut into 1-inch chunks
  • 1 bunch(es) green onions, dark green parts trimmed, cut into 2-inch pieces
  • Lime wedges, for serving
    • Description

      Sweet Shrimp Covered In Spices And Skewered With Juicy Peaches Makes An Unexpected And Tasty Summer Meal.

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