Apple-walnut Salad

Ingredients

  • 1/2 cup(s) extra-virgin olive oil
  • 1/4 cup(s) balsamic vinegar
  • 4 teaspoon(s) soy sauce
  • 4 teaspoon(s) maple syrup
  • 10 ounce(s) (about 9 cups) baby spinach
  • 2 large Fuji apples, diced
  • 12 large mint leaves, julienned
  • 4 ounce(s) (about 1 cup) walnuts, toasted and chopped
  • 2 teaspoon(s) freshly ground pepper
    • Description

      Apple And Walnuts Are A Classic Fall Combo, And Here, They Become Crunchy Focus For A Festive, Seasonal Salad.

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