Pumpkin Cheese Bread


  • 3.75 cup(s) all-purpose flour, plus more for surface and bowl
  • 1 tablespoon(s) light-brown sugar
  • 1 package(s) rapid-rise yeast
  • 1.25 teaspoon(s) salt
  • 0.125 teaspoon(s) cayenne pepper
  • 3/4 cup(s) pumpkin puree
  • 4 ounce(s) shredded sharp Cheddar
  • 1 tablespoon(s) unsalted butter, softened, for buttering pan
  • 1 large egg, lightly beaten with 1 teaspoon water
    • Description

      There's Nothing Like A Piece Of Soft, Home-baked Bread, And This Recipe — Which Combines The Sweet Flavor Of Pumpkin With Sharp, Savory Cheddar Cheese — Is Perfect For Fall.

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