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Ingredients

• 2 medium oranges
• 4 cup(s) (12 ounces) red cabbage, thinly sliced
• 2 large carrots, cut into thin matchsticks
• 1 large yellow pepper, very thinly sliced
• 2 tablespoon(s) chives, snipped
• 3 tablespoon(s) white wine vinegar
• 4 teaspoon(s) canola oil
• Salt
• Pepper
• 1 tablespoon(s) all-purpose flour
• 1/2 cup(s) almonds, very finely chopped
• 1 large egg white
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) no-salt-added chili powder
• 4  (4 ounces each) skinless, boneless chicken-breast cutlets

Description

An Easy Source Of Healthy Protein, These Quick-cooking Chicken Cutlets Get Their Oven-crisped Coating From Chopped Almonds — Chockfull Of Healthy Fats That Keep Skin Supple.

Womans Day
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