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Ingredients

• 1 cup(s) (about 4 ounces) pecan halves
• 3/4 cup(s) olive oil
• 2 tablespoon(s) olive oil
• 2 pound(s) sugar snap peas, ends trimmed and strings removed, thinly sliced on the bias
• 1/4 cup(s) balsamic vinegar
• 2 clove(s) garlic, minced
• 2 sprig(s) fresh basil, leaves minced
• Salt
• Freshly ground pepper

Description

Bring Restaurant Week To Your Very Own Kitchen! This Crunchy And Sweet Salad Pairs Perfectly With Our Olive Oil-roasted Cauliflower, Sweet Corn Pudding, Pecan-baked Ham, And Blueberry Cobbler.

Womans Day
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