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Ingredients

• 1 pound(s) yellow squash, cut into 1/4-inch-thick slices
• 1 pound(s) ripe tomatoes, halved, seeded, cut into 1/3-inch-thick slices
• 2 tablespoon(s) olive oil
• Salt
• Pepper
• 2 tablespoon(s) chopped basil
• 1.5 cup(s) whole milk
• 2 tablespoon(s) cornstarch
• 3 large eggs
• .25 cup(s) snipped fresh chives
• 5 ear(s) corn
• .75 cup(s) panko (Japanese-style bread crumbs)
• .75 cup(s) shredded extra-sharp Cheddar cheese
• .5 cup(s) shredded mozzarella cheese

Description

Hearty But Not Heavy, This Cheddar-mozzarella Gratin Is Chock-full Of Garden-grown Goodness.

Womans Day
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