Ingredients
- 1 cup(s) dried figs, chopped
- 1 cup(s) dried apricots, chopped
- 1 cup(s) dried cherries, chopped
- 2.5 cup(s) dry red wine
- 3 stick(s) cinnamon, about 3 inches each
- 2.5 tablespoon(s) finely chopped fresh rosemary
- 1.25 teaspoon(s) salt
- 1 teaspoon(s) fresh ground black pepper
- 2 clove(s) garlic, minced
- 2 tablespoon(s) extra-virgin olive oil
- 3.5 pound(s) boneless pork loin roast, butterflied
Description
Spice Up Your Pork Roast With Some Dried Fruit And Fresh Herbs For A Tasty Meal The Whole Family Will Enjoy.
Womans Day
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