Ken Oringer's Plum Chutney

Ingredients

  • 2 pound(s) slightly underripe plums, quartered
  • 1 cup(s) sugar
  • 1 tablespoon(s) salt
  • .5 cup(s) cider vinegar
  • 1  cinnamon stick
  • 1 tablespoon(s) mustard seeds
  • 1  clove
  • 1  star anise
  • 1 teaspoon(s) fresh grated ginger
    • Description

      Plum Chutney, Spiced With Fresh Ginger, Star Anise, And Mustard Seed, Pairs Well With Roasted Pork Tenderloin.

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