Apple, Pecan And Dill Stuffing


  • 3 tablespoon(s) olive oil, plus more for the pan
  • 1 small loaf country bread (about 1 lb), cut into 1/2-in. pieces (about 10 cups)
  • 2 medium onions, chopped
  • Kosher salt and pepper
  • 2 large carrots, cut into 1/4-in. pieces
  • 2 stalk(s) celery, cut into 1/4-in. pieces
  • 3 cup(s) low-sodium chicken broth
  • 1 cup(s) fresh flat-leaf parsley, chopped
  • 1 large Jonagold, Ida Red or Gala apple, cut into 1/2-in. pieces
  • 1 cup(s) pecans, roughly chopped
  • 1/4 cup(s) fresh dill, roughly chopped
  • 2 large eggs, beaten
    • Description

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