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Ingredients

• 1 tablespoon(s) olive oil
• 1 tablespoon(s) unsalted butter
• 2  leeks (white and light green parts), halved lengthwise, well rinsed, and thinly sliced crosswise (2 cups)
• 12 ounce(s) penne pasta
• 3/4 cup(s) crème fraîche
• 1 tablespoon(s) grainy Dijon mustard
• 1/2 teaspoon(s) black pepper
• 5 ounce(s) creamy blue cheese, cut into pieces (1 cup)
• 1 pint(s) cherry tomatoes, halved (2 cups)
• 4 cup(s) loosely packed baby spinach

Description

Rich And Creamy, This Pasta's Cheesy Sauce Gets A Lift From Fresh Spinach And Juicy Summer Tomatoes.

Womans Day
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