Ingredients
- 3 pound(s) fingerling potatoes, scrubbed and halved vertically
- 1 tablespoon(s) salt
- 3 tablespoon(s) white vinegar
- 0.33 cup(s) chopped fresh parsley
- 1 teaspoon(s) chopped fresh sage
- 1/4 cup(s) oil-packed, sun-dried tomatoes, drained and chopped
- 6 tablespoon(s) finely chopped Vidalia onion
- 4 slice(s) bacon, cooked and chopped
- 0.667 cup(s) mayonnaise
Description
Pump Up The Volume Of Your Summer Party Buffet With This Easy Potato Salad Tossed With A Creamy, Smoky Dressing.
Womans Day
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