Ingredients
- 4 pound(s) Yukon Gold potatoes (about 8) peeled, quartered
- Kosher salt
- 2 cup(s) half-and-half
- 4 tablespoon(s) (1/2 stick) unsalted butter
- 1 head(s) garlic, halved horizontally (don’t worry about the peel)
- 4 small sprigs fresh rosemary
- 6 black peppercorns
- Freshly grated or ground nutmeg, for serving
Description
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Womans Day
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