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Ingredients

• 1.5 cup(s) all-purpose flour, plus more for dusting
• 1 teaspoon(s) baking powder
• Salt
• Freshly ground pepper
• 6 tablespoon(s) cold unsalted butter, cut into small pieces
• 3 large eggs
• .5 cup(s) heavy cream
• 3 tablespoon(s) heavy cream, for tart dough
• 8 ounce(s) goat cheese
• 2 tablespoon(s) chopped fresh parsley
• 1 teaspoon(s) freshly grated nutmeg

Description

This Tart Made Of A Creamy Goat Cheese Filling Set Inside A Flaky Pastry Crust Makes A Delectable Meal At Any Time Of Day. Serve It For Brunch, Lunch, Or A Light Dinner With A Fresh Green Salad.

Womans Day
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