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Ingredients

• 1 tablespoon(s) vegetable oil
• 1 small (4- to 6-ounce) onion, finely chopped
• 1  chipotle chile in adobo, seeded, finely chopped
• 1/4 teaspoon(s) dried oregano
• 2 large ripe mangoes, peeled and chopped
• 2 tablespoon(s) water
• 1 tablespoon(s) packed brown sugar
• 4  (6 ounces each) bone-in pork loin or rib chops, 3/4-inch thick
• Salt
• Pepper
• 1  green onion, thinly sliced, for garnish
• 1/4 cup(s) fresh cilantro leaves, for garnish

Description

A Smoky, But Still Sweet, Mango Sauce Adds Brilliant, Sunny Color And A Kick Of Flavor To These Simply Grilled Pork Chops.

Womans Day
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