Warm Spinach Dip

Ingredients

  • 1 container(s) (16-ounce) sour cream
  • 10 ounce(s) frozen chopped spinach, thawed and squeezed dry
  • 1 can(s) (13.75- to 14-ounce) artichokes, drained
  • 1/2 cup(s) grated Parmesan cheese
  • 1 clove(s) garlic
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
    • Description

      Flavored With Green Summer Veggies And Savory Parmesan, This Warm Spinach Dip Never Misses The Mark.

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