Ingredients
- 1 container(s) (16-ounce) sour cream
- 10 ounce(s) frozen chopped spinach, thawed and squeezed dry
- 1 can(s) (13.75- to 14-ounce) artichokes, drained
- 1/2 cup(s) grated Parmesan cheese
- 1 clove(s) garlic
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
Description
Flavored With Green Summer Veggies And Savory Parmesan, This Warm Spinach Dip Never Misses The Mark.
Womans Day
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