Lemon Tea Bread

Ingredients

  • 2.25 cup(s) all-purpose flour
  • 1.5 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) (1 stick) butter
  • 1 cup(s) sugar
  • 2 teaspoon(s) grated lemon peel
  • 2 large eggs
  • 1 cup(s) sour cream
    • Description

      Lemon Zest, The Intensely Colored, Aromatic Out Layer Of The Peel, Adds A Zap Of Flavor To This Tea-friendly Quick Bread.

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