Ingredients
- 6 slices day-old baguette, each 1 inch thick
- 2 Tbs. olive oil
- 1/4 tsp sea salt
- 2 tsp. minced fresh thyme
- ;
- 2 Tbs. white wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. freshly ground pepper
- 1/2 preserved lemon, peel only, minced (see related recipe at left)
- 1/3 cup olive oil
- 4 cups arugula (rocket)
- 1 cup pickled beets, slices halved (see related recipe at left)
- 1/4 lb. ricotta salata cheese
Description
Pickled Beets Give This Salad Some Extra Zing And Make For A Gorgeous Presentation. Minced Preserved Lemon, Deliciously Salty And Citrusy At The Same Time, Is A Great Addition To Salad Dressings. Crumbled Fresh Goat Cheese Or Feta Can Be Substituted For
Williams-Sonoma
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