Arugula & Pickled Beet Salad


  • 6 slices day-old baguette, each 1 inch thick
  • 2 Tbs. olive oil
  • 1/4 tsp sea salt
  • 2 tsp. minced fresh thyme
  • ;
  • 2 Tbs. white wine vinegar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. freshly ground pepper
  • 1/2 preserved lemon, peel only, minced (see related recipe at left)
  • 1/3 cup olive oil
  • 4 cups arugula (rocket)
  • 1 cup pickled beets, slices halved (see related recipe at left)
  • 1/4 lb. ricotta salata cheese


Pickled Beets Give This Salad Some Extra Zing And Make For A Gorgeous Presentation. Minced Preserved Lemon, Deliciously Salty And Citrusy At The Same Time, Is A Great Addition To Salad Dressings. Crumbled Fresh Goat Cheese Or Feta Can Be Substituted For

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