Turkey With Curried Apricot Glaze

Ingredients

  • 1/4 cup apricot preserves
  • 2 Tbs. white wine vinegar
  • 2 1/2 tsp. Dijon mustard
  • 2 1/2 tsp. curry powder
  • 1 tsp. minced garlic
  • 3 fat-free (99%) turkey tenderloins, each 1/2 lb.
  • Salt and freshly ground pepper, to taste
  • 1 1/2 Tbs. dried cranberries

Description

Accompany This Festive Holiday Offering With Wild Rice Tossed With Corn And Green Onions. Dried Cherries Can Be Substituted For The Cranberries In The Glaze.

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