Ingredients
- 1/4 cup apricot preserves
- 2 Tbs. white wine vinegar
- 2 1/2 tsp. Dijon mustard
- 2 1/2 tsp. curry powder
- 1 tsp. minced garlic
- 3 fat-free (99%) turkey tenderloins, each 1/2 lb.
- Salt and freshly ground pepper, to taste
- 1 1/2 Tbs. dried cranberries
Description
Accompany This Festive Holiday Offering With Wild Rice Tossed With Corn And Green Onions. Dried Cherries Can Be Substituted For The Cranberries In The Glaze.
Williams-Sonoma
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