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Ingredients

• 1 tsp. dried oregano ;
• 1/2 tsp. five-spice powder ;
• 1/2 tsp. sweet paprika ;
• 1/2 tsp. kosher salt ;
• 1/4 tsp. freshly ground pepper ;
• ; ;
• 4 thin boneless center-cut pork loin chops, about 1 lb. total, trimmed of all visible fat ;
• 4 tsp. canola oil ;
• 1 yellow onion, thinly sliced ; ;
• 1/3 cup sweet apple cider ; ;
• 2 Tbs. red wine vinegar ;
• 1 Fuji apple, peeled, cored and cut into 8 wedges ;
• 1 cup low-sodium, fat-free chicken broth ;
• 1/4 cup 2-percent-fat evaporated milk ;

Description

Pork Today Is Far Leaner Than It Was Even A Decade Ago, As Breeding Practices And Feeds Produce Leaner Animals. It Is A Richer Source Of The B Vitamin Thiamin Than Any Other Meat. Pork Is Also A Good Source Of Niacin, Phosphorus And Potassium. This Dish

Williams-Sonoma