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Ingredients

• 1 1/2 cups walnuts or slivered blanched almonds
• 3 Tbs. plus 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1/8 tsp. salt
• 12 Tbs. (1 1/2 sticks) unsalted butter, at room
  ; temperature
• 3/4 tsp. vanilla extract
• 2 egg yolks
• 1 cup apricot or raspberry preserves
• Confectioners’ sugar for dusting

Description

This Recipe Transforms The Classic Viennese Pastry Into Quick-and-easy Cookies. Fill Them With Your Favorite Preserves Or Even Marmalade.

Williams-Sonoma