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Ingredients

• 1 head green cabbage
• Ice water as needed
• 1 lemon, halved
• 4 fennel bulbs
• 4 Granny Smith apples
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup fresh lemon juice
• 1/4 cup sherry vinegar
• 2 Tbs. milk, plus more as needed
• 1 tsp. salt
• 1 cup golden raisins
• 4 green onions, including tender green parts,
  ;thinly sliced
• 1/2 cup minced fresh flat-leaf parsley

Description

Chilling The Apples, Fennel And Cabbage In Ice Water Before Dressing Keeps Them Crunchy And Helps To Retain Their Individual Flavors. The Fennel Is Blanched To Tenderize It And Chilled Again For Crunch. Golden Raisins Complement The Tart, Sweet Dressing.

Williams-Sonoma