Apple And Fennel Slaw


  • 1 head green cabbage
  • Ice water as needed
  • 1 lemon, halved
  • 4 fennel bulbs
  • 4 Granny Smith apples
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/4 cup sherry vinegar
  • 2 Tbs. milk, plus more as needed
  • 1 tsp. salt
  • 1 cup golden raisins
  • 4 green onions, including tender green parts,
    ;thinly sliced
  • 1/2 cup minced fresh flat-leaf parsley


Chilling The Apples, Fennel And Cabbage In Ice Water Before Dressing Keeps Them Crunchy And Helps To Retain Their Individual Flavors. The Fennel Is Blanched To Tenderize It And Chilled Again For Crunch. Golden Raisins Complement The Tart, Sweet Dressing.

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe

Found Country:US image description
Back to top