Asparagus And Goat Cheese Panini


  • 2 slices country-style bread, each 1/2 inch thick
  • Olive oil for brushing
  • 1 Tbs. mayonnaise
  • 2 oz. goat cheese (chèvre), crumbled
  • 4 to 6 pieces asparagus, each 3 inches long,
  • Salt and freshly ground pepper, to taste


To Blanch The Asparagus, Bring A Saucepan Of Salted Water To A Boil Over High Heat, Add The Asparagus And Cook For 1 To 2 Minutes. Using Tongs Or A Slotted Spoon, Transfer The Asparagus To A Bowl Of Ice Water To Stop The Cooking And Preserve The Bright Gr

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe

MS Found Country:US image description
Back to top