Login to Save Like

Ingredients

• 1/2 small red onion, thinly sliced, plus 2 Tbs. finely chopped onion
• 1 tsp. finely grated fresh ginger
• 1 1/2 Tbs. white miso
• 3 Tbs. rice vinegar
• 1 Tbs. honey
• 5 Tbs. canola oil
• 2 Tbs. Asian sesame oil
• 1 red or yellow bell pepper, seeded and thinly sliced
• 2/3 cup bean sprouts
• 4 cups shredded cooked chicken breasts, poached or rotisserie
• 1/4 cup coarsely chopped fresh cilantro

Description

This Colorful Salad Comes Together In No Time, Particularly If You Use A Purchased Rotisserie Chicken. To Poach The Chicken Yourself, Bring A Large Saucepan Of Water To A Boil Over High Heat. Add 1/2 Tsp. Salt And Boneless, Skinless Chicken Breasts. Reduc

Williams-Sonoma