Asian Chicken Salad


  • 1/2 small red onion, thinly sliced, plus 2 Tbs. finely chopped onion
  • 1 tsp. finely grated fresh ginger
  • 1 1/2 Tbs. white miso
  • 3 Tbs. rice vinegar
  • 1 Tbs. honey
  • 5 Tbs. canola oil
  • 2 Tbs. Asian sesame oil
  • 1 red or yellow bell pepper, seeded and thinly sliced
  • 2/3 cup bean sprouts
  • 4 cups shredded cooked chicken breasts, poached or rotisserie
  • 1/4 cup coarsely chopped fresh cilantro


This Colorful Salad Comes Together In No Time, Particularly If You Use A Purchased Rotisserie Chicken. To Poach The Chicken Yourself, Bring A Large Saucepan Of Water To A Boil Over High Heat. Add 1/2 Tsp. Salt And Boneless, Skinless Chicken Breasts. Reduc

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe

MS Found Country:US image description
Back to top