Ingredients
- 1 boneless pork shoulder roast, 4 to 5 lb.
- Salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 2 Tbs. canola oil
- 1 yellow onion, thinly sliced
- 3 Golden Delicious apples, peeled, halved and cored
- 1 Tbs. fresh thyme
- 1/2 cup dry white wine, such as Chardonnay
- 2 lb. sauerkraut, squeezed dry
- 1/4 cup firmly packed dark brown sugar
- 1 Tbs. caraway seeds
Description
Here, The Sharp Flavor Of Sauerkraut And The Slight Sweetness Of Golden Delicious Apples Augment The Richness Of Pork. The Apples And Pork Shoulder Also Benefit From Long, Slow Cooking. If You Have Access To A Butcher, Ask To Have The Shoulder Trimmed And
Williams-Sonoma
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