Artichoke And Leek Frittata


  • Juice of 1 lemon
  • 8 baby artichokes, each about 2 oz.
  • Fine sea salt and freshly ground pepper, to taste
  • 2 Tbs. unsalted butter
  • 2 cups thinly sliced leeks, white and pale
    ;green parts only (2 to 3 medium leeks)
  • 6 eggs
  • 1⁄4 cup grated Parmigiano-Reggiano cheese
  • 2 Tbs. minced fresh flat-leaf parsley


Maneuvering Past The Floor Stacks Of Olive Oil And Shelves Crammed With Dried Imported Pasta, Shoppers In San Francisco's Italian Delis Can Always Count On Finding Thick Frittatas Ready To Be Sliced For The Customer On The Go. A Frittata Is Easy To Make A

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