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Ingredients

• 3 lb. baking apples ;
• 1/3 cup firmly packed light brown sugar
• 1/3 cup granulated sugar
• 2 Tbs. fresh lemon juice
• 2 Tbs. all-purpose flour
• 1/2 tsp. ground cinnamon
• Basic pie dough for a double-crust pie (see recipe at left)
• 2 Tbs. unsalted butter, cut into thin slices

Description

There Is Nothing More Homey, Autumnal And American Than A Warm Apple Pie Cooling On The Kitchen Counter. For Making This Traditional Dessert, Look For Good Baking Apples, Such As Mutsu, Pink Lady Or Empire, Then Top Each Slice With A Scoop Of Vanilla Ice

Williams-Sonoma