Apple Pie


  • 3 lb. baking apples ;
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • Basic pie dough for a double-crust pie (see recipe at left)
  • 2 Tbs. unsalted butter, cut into thin slices


There Is Nothing More Homey, Autumnal And American Than A Warm Apple Pie Cooling On The Kitchen Counter. For Making This Traditional Dessert, Look For Good Baking Apples, Such As Mutsu, Pink Lady Or Empire, Then Top Each Slice With A Scoop Of Vanilla Ice

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