Login to Save Like

Ingredients

• 2 Tbs. salt
• 1 lb. ziti, penne or other tubular pasta
• 8 Tbs. (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1/8 tsp. freshly grated nutmeg
• 2 cups grated Parmigiano-Reggiano cheese
• 1 cup frozen baby peas
• 1/4 lb. prosciutto or ham, chopped
• 1/2 cup fresh bread crumbs

Description

Baked Pasta Dishes Are Always A Crowd-pleaser, But You Can Save Time By Simply Mixing The Pasta With The Hot Sauce And Then Serving. Omit The Crumbs Or Garnish The Pasta With Toasted Bread Crumbs. Nearly Any Shaped Pasta, Such As Linguine Or Bow Tie, Can

Williams-Sonoma