Login to Save Like

Ingredients

• 1 cup whole-milk ricotta cheese
• 6 oz. feta cheese, crumbled
• 6 oz. smoked mozzarella cheese, cut into 1/4-
  ; inch cubes
• 2 shallots, minced
• 1/3 cup coarsely chopped fresh flat-leaf parsley
• 1 egg, lightly beaten
• Generous 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 7 sheets frozen filo dough, thawed
• 1/3 cup unsalted butter, melted

Description

Filo Is A Paper-thin Pastry Of Greek Origin, Similar To Other Pastries Used Throughout The Eastern Mediterranean. It Is Available In The Freezer Section Of Many Well-stocked Food Stores And In Greek And Middle Eastern Markets. Most 1-lb. Boxes Contain Abo

Williams-Sonoma