Apricot Crumble

Ingredients

  • 3/4 cup all-purpose flour ;
  • 3/4 cup firmly packed brown sugar ;
  • 1/2 tsp. salt ;
  • 1/4 tsp. ground cinnamon ;
  • 8 Tbs. (1 stick) unsalted butter, at room temperature, cut into chunks ;
  • ; ;
  • 5 cups pitted apricots, cut into chunks ;
  • 2 tsp. fresh lemon juice ;
  • 1/2 tsp. vanilla extract ;
  • 2 Tbs. all-purpose flour ;
  • 1/3 cup granulated sugar ;

Description

The Apricots Can Be Mixed With 1 Cup Raspberries For Color And A Bit Of Zing. You Can Also Make Crumbles To Follow The Seasons, Starting In The Spring With Strawberry-rhubarb; Followed By Summer Cherries, Berries, Peaches, Nectarines Or Plums; And Then F

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