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Ingredients

• 2 cups diced pineapple
• 3 Tbs. firmly packed light brown sugar
• 2 Tbs. rice vinegar
• 1/2 tsp. garam masala
• 2 Tbs. tomato paste
• ;

• 1 cup quick-cooking oats
• 1 cup low-fat milk
• 2 tsp. canola oil
• 1 cup diced shiitake mushroom caps
• 1 Tbs. fresh thyme leaves
• 1 tsp. thinly sliced fresh sage
• 1 tsp. finely chopped fresh rosemary
• 3 garlic cloves, thinly sliced
• 3/4 cup diced yellow onion
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1/2 cup diced celery root
• 2 lb. ground beef (85% lean)
• 2 eggs, lightly beaten
• 1 Tbs. kosher salt
• 1/2 tsp. freshly ground pepper
• 1 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard

Description

The Optional Pineapple Glaze, Which Can Be Prepared Up To 1 Week In Advance, Makes A Nice Topping For The Meat Loaf.

Williams-Sonoma