Artichoke Soup With Croutons

Ingredients

  • 1 cup white wine
  • 1 cup olive oil, plus more for cooking
  • 4 cups vegetable or chicken stock
  • Juice of 2 lemons
  • 8 large artichokes
  • 2 carrots, sliced
  • 2 onions, sliced
  • 2 shallots, sliced
  • 2 garlic cloves, chopped
  • 1 cup heavy cream
  • Salt, to taste
  • Extra-virgin olive oil for garnish
  • Toasted croutons for garnish

Description

In The Kitchen At The French Laundry In California's Napa Valley, This Soup Is Pureed And Then Passed Through A Chinois To Produce A Velvety Texture.

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