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Ingredients

• 1 1/3 cups dried chickpeas
• 1/2 cup fresh lemon juice, plus more as needed
• 1/2 cup tahini
• 4 Tbs. extra-virgin olive oil
• 5 garlic cloves, minced
• 3/4 tsp. salt, plus more as needed
• 1/4 tsp. ground cumin
• 2 tsp. chopped fresh flat-leaf parsley
• Large pinch of paprika
• 6 lemon wedges or radishes
• 1/4 cup brine-cured black olives, such as Kalamata

Description

Tahini, A Stiff Paste Made From Toasted Ground Sesame Seeds, Is One Of The Most Important Ingredients In Middle Eastern Cooking. Here It Is Used To Make A Garlicky Chickpea Puree Flavored With Cumin. If You Would Like A Spicier Mix, Add A Little Cayenne P

Williams-Sonoma