Asparagus And Beets With Romesco Mayonnaise

Ingredients

  • 1 Tbs. minced garlic
  • Coarse salt, to taste
  • 1 1/2 cups mayonnaise
  • 1 cup sliced almonds, toasted and chopped
  • 1/2 cup seeded and finely chopped, drained canned plum tomatoes
  • 1/2 tsp. cayenne pepper
  • 1/4 cup tomato puree
  • 1/4 cup red wine vinegar
  • Salt and freshly ground black pepper, to taste

  • 1 1/2 lb. asparagus
  • 12 small beets

Description

A Spicy Catalan-inspired Tomato-almond Mayonnaise Makes A Wonderful Sauce For Spears Of Asparagus And Wedges Of Beets.

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