Ingredients
- 1 Tbs. active dry yeast
- 3/4 cup plus 2 Tbs. lukewarm water
- 2 3/4 cups all-purpose flour, plus 1/2 cup for
; working - 1 tsp. salt
- 1 Tbs. extra-virgin olive oil
Description
This All-purpose Dough Complements Both Traditional And Modern Pizzas.
Williams-Sonoma
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